marissa hermer’s basic pancakes

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Let’s get something straight. To me, there is nothing better than binge watching Bravo in bed. Does anyone else do that? All the cool kids are doing, right? With that said, I am a huge Ladies of London fan. I’ve always had a dream of living in London so I live vicariously through these ladies. When Marissa Hermer announce she was releasing a cookbook, I pretty much preordered it a year in advance. An American living in London recreating English dishes with an American twist? Score!

Since I only get one weekend day off a week, I usually spend it at home. Hey, I’m a homebody. I rarely go out for brunch so I decided to try Marissa’s Basic Pancakes with ricotta cheese. The first time I had ricotta cheese pancakes… I basically cried out in bewilderment on how I lived life so long without them. Read that post here.

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The recipe was easy to understand and the ingredients were like the title stated: basic. Since majority of my pancakes are from the Bisquick persuasion, I was excited to try out a recipe from scratch. These pancakes were so light and fluffy! The ricotta cheese added so much. At first, I was like “What? Cheese?” but really, it was fantastic and now a recipe in rotation for at-home brunch.

Now all I need is Sophie Stanbury’s hair.

 

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