Bakery Lorraine to open Austin location

Photo by Nick Simonite

Photo by Nick Simonite

Bakery Lorraine, a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries, is excited to announce the opening of its first ever Austin location in Rock Rose at Domain NORTHSIDE, slated to open in fall 2018. Located in Austin’s premeire shopping district, Bakery Lorraine’s menu will offer pastries, breakfast, brunch, lunch, and dinner.

Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine has quickly become a sensation in San Antonio. It was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler, and recently awarded the 2017 StarChefs Rising Stars Award for "Best Concept."

“We’ve watched our Bakery Lorraine brand grow so quickly and receive so much local support in San Antonio, it’s been so exciting for us,” said Bakery Lorraine Owner and Operator Charlie Biedenharn. “We are thrilled to be opening our first ever Austin location at Rock Rose at Domain NORTHSIDE; this location is a perfect fit for our brand.” 

Photo by Josh Huskin

Photo by Josh Huskin

Photo by Nick Simonite

Photo by Nick Simonite

In addition to the famous Parisian macarons and divine pastries, like the pain au chocolat, the Austin location will also feature breakfast items, including the breakfast parfait, the quiche Lorraine, and breakfast sandwiches. Bakery Lorraine will also offer a variety of savory lunch dishes, including an assortment of salads and soups, and artisan sandwiches. 

Store hours and official opening date coming soon. For more information on Bakery Lorraine, please visit www.bakerylorraine.com and follow along on its social media pages on Facebook, Twitter, and Instagram

aroundtownJosie